Hummus, Russian Salad, Acili Ezme, Cacik, Eggplant Puree. Beet Pickle, Shakshoukha.

A creamy mix of diced potatoes, carrots, peas, and pickles in mayonnaise.

Finely chopped tomatoes, cucumber, and peppers mixed with olive oil, pomegranate molasses, and red pepper flakes.

Roasted eggplant blended with olive oil, garlic, and lemon for a smoky flavor.

Yogurt with cucumber and garlic, seasoned with olive oil and mint.

A Turkish meze of fried eggplant and peppers with savory tomato sauce.

Tangy and vibrant pickled beets, marinated in vinegar and spices.

Chickpeas blended with tahini, garlic, lemon juice, and olive oil for a smooth dip.

Delicate pastry rolls filled with savory feta cheese and herbs, fried to a golden crisp.

Crispy, golden French fries, perfectly seasoned and served hot.

A colorful mix of zucchini, eggplant, potatoes, and peppers, lightly fried and served with a side of garlic yogurt dip.

Hearty red lentil soup with onions, carrots, and spices, often served with lemon.

Delicious vegetarian patties made from fine bulgur, mixed with herbs and spices for a bold, zesty flavor.

A refreshing salad tomatoes, cucumbers, onions and parsley, with a light dressing.

Grilled chicken breast on a fresh seasonal salad with a light, refreshing dressing. 

Tender tuna on a fresh seasonal salad with a light, refreshing dressing.